Here’s a quick crockpot meal that’s sure to please! I’m just putting this on to “crockpot itself” for dinner tonight.

I’d be remiss if I didn’t share my all-time favorite sauerkraut by Eden . The flavor has a slight smoked undertone versus the varieties I’ve had throughout my lifetime that are pretty darn tart. I source it from Whole Foods or Thrive Market (membership required for Thrive Market). It’s sooooo good eating it room temp all by itself and good for your gut buggies too!

My friend, Michele, gifted me this beautiful Mary Engelbreit crockpot so many years ago – she’s going strong and is as pretty as a Daisy!

Pork Chops and Sauerkraut Crockpot Meal

Courtesy of: Deb from Country Stitchers

4-8 bone-in pork chops

Large bag of sauerkraut (no sugar added)

2 Apples, chopped

1/4 cup brown sugar

Pepper (NO SALT – there’s enough salt in the sauerkraut)

Add all ingredients to the slow cooker and mix around. Place lid on and cook on low for 4-6 hours. Serve over mashed potatoes. Bon Appetite! 😋